Sure, You may use any type of paprika in chili, based on your style preferences. However, sweet or smoked paprika versions are generally used in chili recipes.Also, immediately after drying & crushing, it is very simple to independent the dried seeds through the chaff. You won't ever go back to regular flakes immediately after utilizing these.The f

I’d suggest mixing a small batch of chili powder in the event you’re hoping a dried chile (or a combination of dried chiles) for The 1st time.If you suspect you have an allergy, it is best in order to avoid consuming crushed red pepper and consult with a health care Specialist.I exploit plain, white paper towels, cut to the aspect of my trays.